Jenny MacBeth

1796foods:

693. Spring Vegetable Soup
There are a lot of variations on spring vegetable soups, but the one that is specifically mentioned in my books is a Lebanese green vegetable soup that is flavoured with lemon juice and dried mint. It was very quick to make, super healthy and tasted delicious so it basically ticked all of the boxes for a great lunch. I fried onion and celery until it was soft, then added peas, green beans, broad beans and courgette along with some chicken stock and boiled it for around 5 minutes until the vegetables were cooked. Finally I just added a squeeze of lemon juice and a generous pinch of dried mint and it was ready to eat.
693 down, 1103 to go

693. Spring Vegetable Soup

There are a lot of variations on spring vegetable soups, but the one that is specifically mentioned in my books is a Lebanese green vegetable soup that is flavoured with lemon juice and dried mint. It was very quick to make, super healthy and tasted delicious so it basically ticked all of the boxes for a great lunch. I fried onion and celery until it was soft, then added peas, green beans, broad beans and courgette along with some chicken stock and boiled it for around 5 minutes until the vegetables were cooked. Finally I just added a squeeze of lemon juice and a generous pinch of dried mint and it was ready to eat.

693 down, 1103 to go

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